This pin isn’t very informative but it says you can remove rust spots off your knives using lemon juice. From what I saw it’s a basic wet cloth with lemon juice and rub sorta deal. Here are my knives…
So I wet a paper towel with lemon juice and rubbed the silverware. At first they just looked streaky but not rust free. Then I turned away for a few minutes and looked back. They looked better!But then a few hours later they looked the same to me again.I tried it on a chopping knife and it made no difference what-so-ever.Before:After:Bottom line – toss upIt really didn’t seem to make any permanent improvements. It’s quick and easy so if you think you might do better it’ll be a minor waste. Low energy today = short post…. I promise something fab next time… maybe some food?? That always cheers me up!
'Til then
Stephanie
I tried this on my stainless steel sink but I added baking soda. I sprinkled baking soda on the rust spots, then added a little bit of lemon juice and let it sit for two minutes. Use a little elbow grease to scrub off the spots and they're gone! My sink was so shiny too.
ReplyDeleteI let them sit in the Lemon juice for about 7-10 minutes then just scrubbed off with a sponge and it worked great and they're still gone. Maybe you needed to let them soak a bit longer?
ReplyDeletegood to know! I'll have to try that sometime :)
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